Broccoli Cream Soup
Servings
4
servings
Servings
4
servings
Ingredients
600
g
broccoli
500
ml
water
salt, pepper, nutmeg
Instructions
Chop the broccoli and cook it in salted water and covered for about 15 minutes.
Blend in a blender – the stronger you mix, the creamier your soup gets.
Season to taste and add some water if the soup is too thick.
Yum yum!