Dieser Leckerbissen ist in 1er Minute (plus Backzeit) hergestellt, und kneten ist auch nicht nötig. Warum noch Brot kaufen gehen? Eben!
Servings |
bread
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Ingredients
- 500 g whole grain flour
- 4 tablespoon flax seeds
- 4 tablespoon sunflower seeds
- 2 tablespoon chia seeds
- 1-2 tablespoon walnuts
- 2 teaspoon Salz
- 1 package dried yeast
- 1 tablespoon honey or 1/2 tablespoon sugar
- 1/2 l lukewarm water
Ingredients
|
Instructions
- Mix all dry ingredients in a bowl.
- Dissolve honey in the lukewarm water.
- Add the honeywater to the flour mix while stiring. You'll get a tough dough.
- Option 1: Put the dough in a loaf pan and let rest for 20 - 30 minutes in a warm location. Then place it into the cold oven and bake for 60 - 90 minutes at 180°C (350°F).
- Option 2: Put the dough in a loaf pan and let rest for 40 - 50 minutes in a warm location. Then place it into the preheated oven and bake for 60 minutes at 180°C (350°F).
- The bread is ready when it is crispy brown and when you it'll sound hollow when knocking on it. Tilt out of the pan and let it cool on a wire rack.
- Yummy!
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