Peas and Mint for your bred…(vegan)
…or as a dip for your carrot
Servings
1
Portion
Servings
1
Portion
Ingredients
1/4
cup
sunflower seeds
1
small onion
2/3
cup
peas frozen
1/2
cup
fresh mint
some
lemon juice
olive oil
salt and pepper
Instructions
Roast the sunflowerseeds without oil and put them aside.
Sauté the onion in some olive oil. Then add your fozen peas and swing your pan for another minute to defrost the peas.
In a food processor combine sunflowerseeds, peas-onion, mint and 1 tbl olive oil until smooth.
Season with salt, pepper and lemon juice to taste.
Yum yum!