Goes very well with patties and mashed potatoes.
You should try it with my vegan recipe for Swedish Meatballs and Kiki’s Marvellous Mashed Potatoes…
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Portionen
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Ingredients
- 1/4 cup olive oil
- 3 tablespoon flour
- 1 2/3 cup non dairy milk
- 1 teaspoon soy sauce
- 1 pinch nutmeg grounded
- 1 teaspoon balsamic vinegar
- salt and pepper
- 1 pinch non dairy butter
Ingredients
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Instructions
- With a whisk mix the olive oil and the flour in a saucepan and heat.
- Simmer for 1 - 2 minutes.
- Then gradually add the milk, (always stiring to prevent it from burning) until the sauce is thickened (if necessary, add more milk).
- Add soy sauce, balsamic vinegar and nutmeg. Then season with salt and pepper to taste. A blob of butter completes everything in terms of taste.
- Yummy!
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